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Black Pepper Powder
Black Pepper Powder is a finely ground spice made from dried black pepper corns. It adds a pungent, spicy flavor to dishes and enhances digestion. Rich in piperine, it boosts metabolism and nutrient absorption. Widely used in cooking, it also has antioxidant properties.
Chaat Masala
Chaat Masala is a tangy and spicy Indian spice blend used to enhance the flavor of various snacks and street foods. It typically contains ingredients like dry mango powder (amchur), salt ( black & white ) , cumin seeds , coriander , black pepper , and chili powder, giving it a unique balance of sour, salty, and spicy flavors. Chaat Masala is commonly sprinkled on fruits, salads, chaats, and fried snacks to add a zesty kick.
Chaat Masala (Hing)
₹93.10 – ₹114.00Chaat Masala (Hing) is a tangy and aromatic spice blend commonly used in Indian cuisine to enhance the flavor of snacks, salads, and street foods. It typically contains a mix of spices such as dry mango powder (amchur), salt ( black & white ) , cumin seeds , coriander seeds , black pepper and hing species condiments & Flavours , which gives it a distinctive pungent aroma. The addition of asafoetida not only contributes to its unique taste but also aids digestion. Chaat masala is often sprinkled on fruits, chaats, and fried dishes for a zesty, savory kick.
Chai Masala (Laung)
Chai Masala is a blend of aromatic spices used to enhance the flavor and health benefits of tea. One key ingredient in this mix is Laung (Clove), ginger powder , black pepper , clove black , cinnamon , black cardamom , nutmeg . Cloves are known for their medicinal properties, including aiding digestion, boosting immunity, and providing relief from colds and coughs. When added to chai, laung not only enhances its taste but also contributes to its soothing and therapeutic effects.
Chai Masala (Badi Elachi)
Chai Masala is a blend of aromatic spices used to enhance the flavor of tea. One of its key ingredients is Badi Elaichi (Black Cardamom), which adds a smoky, earthy depth to the tea. Unlike Green Cardamom, Badi Elaichi has a strong, bold flavor with hints of camphor and resin. It is often combined with spices like black cardamom , cinnamon , cloves, ginger powder , and black pepper to create a warm and invigorating chai experience. Apart from its rich taste, Badi Elaichi is known for its digestive and respiratory health benefits.
Chai Masala (Choti Elaichi)
Chai Masala is a blend of aromatic spices used to enhance the flavor of tea, commonly known as Masala Chai. One of the key ingredients in this spice mix is Choti Elaichi (Green Cardamom) are Ginger Powder , Black Pepper , Small Cardamon Cinnamon , clove , black , nutmeg . It is also known for its digestive benefits, ability to relieve bloating, and antioxidant properties. Choti Elaichi is often used along with cinnamon, cloves, ginger, and black pepper to create a balanced and warming chai masala.
Chai Masala (Dalchini)
Chai Masala is a blend of aromatic spices used to enhance the flavor and health benefits of traditional Indian tea. One of its key ingredients is Dalchini (Cinnamon),ginger powder , black pepper ,cinnamon , clove black , cardamom , nutmeg . Cinnamon is known for its antioxidant, anti-inflammatory, and digestive properties. It helps regulate blood sugar levels and boosts immunity. When combined with other spices like cardamom, ginger, cloves, and black pepper, Dalchini enhances the taste and therapeutic effects of Masala Chai, making it a popular and comforting beverage worldwide.
Chai Masala (Ginger)
Chai Masala with ginger is a popular Indian spiced tea blend that enhances the flavor and health benefits of traditional chai. Ginger (Adrak) adds a warm, slightly spicy kick to the tea, complementing other spices like ginger powder , black pepper , nutmug , cinnamon, and cloves. It is known for its digestive properties, immune-boosting effects, and ability to soothe sore throats. Ginger chai is especially popular during cold weather for its comforting and invigorating qualities.
Chai Masala (Special)
Chai Masala is a fragrant blend of spices used to enhance the flavor of traditional Indian tea (chai). This special mix typically includes cardamom , black cardamom , small cardamom , cinnamon, cloves, ginger, black pepper, and nutmeg, offering a warm and aromatic taste. It not only adds depth to tea but also provides health benefits such as improved digestion, boosted immunity, and enhanced metabolism. Perfect for chilly mornings or relaxing evenings, a cup of chai made with special masala is a comforting treat for the senses.
Raita Masala (Hing)
₹93.10 – ₹114.00Raita Masala (Hing) is a flavorful spice blend used to enhance the taste of raita, a yogurt-based side dish in Indian cuisine. Infused with hing (asafoetida), this masala adds a unique pungent aroma and digestive benefits. It typically contains a mix of salt ( black & white ) , cumin seeds , coriander seeds , black pepper , dry mango ,hing species condiments & flavours . Perfect for seasoning raita, buttermilk, salads, and chaats, Raita Masala (Hing) elevates everyday dishes with its rich taste and digestive properties.
Raita Masala (Jeera)
₹94.50 – ₹112.50Raita Masala (Jeera) is a spice blend specially crafted to enhance the flavor of raita, a popular Indian yogurt-based side dish. Infused with the warm, earthy notes of jeera (cumin), this masala adds a delightful depth and aroma to the dish. It typically includes a mix of roasted salt (black & white ) , cumin seeds , dry mango , black pepper , coriander seeds , garam masala , spices condiments and flavours . Simply sprinkle it over your raita to elevate its taste and enjoy a refreshing accompaniment to your meals.
Raita Masala (Pudina)
₹83.60 – ₹109.25Raita Masala (Pudina) is a flavorful spice blend infused with the refreshing taste of mint (pudina). It typically contains ingredients like salt ( black & white ) , cumin seeds , mint , coriander seeds , black pepper , dry mango , species condiments & flavours . It enhances the taste of raita, yogurt-based dips, and salads with its perfect mix of tangy, spicy, and aromatic flavors. This masala adds a cooling effect to dishes, making it an ideal seasoning for summer meals.