Panko bread crumbs are a type of flaky, light, and crispy breadcrumb originating from Japanese cuisine. Unlike traditional bread crumbs, panko is made from crustless white bread that is processed into airy flakes and then dried. This unique texture allows panko to create a lighter, crunchier coating for fried or baked foods, making it popular in dishes like tonkatsu, tempura, and breaded cutlets.

Due to its crispiness and ability to stay crunchy longer, panko is widely used in both Asian and Western cooking. It absorbs less oil during frying, making it a preferred choice for healthier and crispier results. Panko is available in plain or seasoned varieties and is commonly used in recipes that require a crunchy topping or coating.