Filter by price
Showing 25–29 of 29 results
Roasted Chana Black Hing Masala
Crunchy and flavorful roasted black chana with skin, infused with aromatic hing (asafoetida) and a blend of spices for a delicious taste. Packed with protein and fiber, it makes for a healthy and satisfying snack.
Usage: Enjoy as a spicy snack, pair with tea or beverages, or mix with other roasted snacks for an extra burst of flavor.
Roasted Chana Dal Spilt
Roasted Chana Dal Split, also known as Bengal Gram Split, is a popular ingredient in Indian cuisine. Its is use for making Sauce (chatni ) . It is made by roasting and splitting whole chana dal (Bengal gram), resulting in a crunchy, nutty-flavored legume. It is widely used in chutneys, spice blends (like chutney powders and sambar powder), and snacks. Rich in protein, fiber, and essential nutrients, roasted chana dal is a healthy and versatile ingredient that enhances both taste and nutrition in various dishes.
Roasted Pistachios
Crunchy and flavorful roasted pistachios, carefully selected for premium quality. Rich in protein, healthy fats, and essential nutrients, they make a delicious and nutritious snack.
Usage: Enjoy as a ready-to-eat snack, add to salads and desserts, use in baking, or blend into pesto and nut butters.
Soya Catori Masala
Soya Catori Masala is a flavorful and protein-rich Indian snack made with soya beans and aromatic spices. Each piece delivers a satisfying crunch followed by a wave of mouth-watering spice that keeps you coming back for more. Perfect for tea-time munching or guilt-free snacking on the go!
Soya Catori Plain
Soya Catori Plain is a crispy and protein-rich Indian snack made from high-quality soya beans. Light, crunchy, and full of flavor, it is a perfect tea-time snack or a healthy alternative to fried namkeens. Enjoy it on its own or with chutneys for a delightful taste!