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Panko Bread Crumbs
₹45.00 – ₹86.40Price range: ₹45.00 through ₹86.40Panko bread crumbs are a type of flaky, light, and crispy breadcrumb originating from Japanese cuisine. Unlike traditional bread crumbs, panko is made from crustless white bread that is processed into airy flakes and then dried. This unique texture allows panko to create a lighter, crunchier coating for fried or baked foods, making it popular in dishes like tonkatsu, tempura, and breaded cutlets.
Due to its crispiness and ability to stay crunchy longer, panko is widely used in both Asian and Western cooking. It absorbs less oil during frying, making it a preferred choice for healthier and crispier results. Panko is available in plain or seasoned varieties and is commonly used in recipes that require a crunchy topping or coating.
Raw Sunflower Seeds
₹90.00 – ₹171.00Price range: ₹90.00 through ₹171.00Sunflower seeds come from the sunflower plant and are known for their nutritional value. They are rich in healthy fats, protein, fiber, vitamin E, and minerals like magnesium and selenium. These seeds are commonly eaten raw or roasted as a snack, and are also used in salads, cereals, and baking. Sunflower seeds support heart health, boost energy, and are a tasty addition to a healthy diet.
Chai Masala (Ginger)
Chai Masala with ginger is a popular Indian spiced tea blend that enhances the flavor and health benefits of traditional chai. Ginger (Adrak) adds a warm, slightly spicy kick to the tea, complementing other spices like ginger powder , black pepper , nutmug ,Β cinnamon, and cloves. It is known for its digestive properties, immune-boosting effects, and ability to soothe sore throats. Ginger chai is especially popular during cold weather for its comforting and invigorating qualities.
Chai Masala (Laung)
Chai Masala is a blend of aromatic spices used to enhance the flavor and health benefits of tea. One key ingredient in this mix is Laung (Clove), ginger powder , black pepper , clove black , cinnamon , black cardamom , nutmeg . Cloves are known for their medicinal properties, including aiding digestion, boosting immunity, and providing relief from colds and coughs. When added to chai, laung not only enhances its taste but also contributes to its soothing and therapeutic effects.
Chai Masala (Dalchini)
Chai Masala is a blend of aromatic spices used to enhance the flavor and health benefits of traditional Indian tea. One of its key ingredients is Dalchini (Cinnamon),ginger powder , black pepperΒ ,cinnamon , clove blackΒ , cardamom , nutmeg . Cinnamon is known for its antioxidant, anti-inflammatory, and digestive properties. It helps regulate blood sugar levels and boosts immunity. When combined with other spices like cardamom, ginger, cloves, and black pepper, Dalchini enhances the taste and therapeutic effects of Masala Chai, making it a popular and comforting beverage worldwide.
Chai Masala (Badi Elachi)
Chai Masala is a blend of aromatic spices used to enhance the flavor of tea. One of its key ingredients is Badi Elaichi (Black Cardamom), which adds a smoky, earthy depth to the tea. Unlike Green Cardamom, Badi Elaichi has a strong, bold flavor with hints of camphor and resin. It is often combined with spices like blackΒ cardamom , cinnamon , cloves, ginger powder , and black pepper to create a warm and invigorating chai experience. Apart from its rich taste, Badi Elaichi is known for its digestive and respiratory health benefits.
Chai Masala (Choti Elaichi)
Chai Masala is a blend of aromatic spices used to enhance the flavor of tea, commonly known as Masala Chai. One of the key ingredients in this spice mix is Choti Elaichi (Green Cardamom) are Ginger Powder , Black Pepper , Small Cardamon CinnamonΒ , clove , blackΒ , nutmeg . It is also known for its digestive benefits, ability to relieve bloating, and antioxidant properties. Choti Elaichi is often used along with cinnamon, cloves, ginger, and black pepper to create a balanced and warming chai masala.
Chai Masala (Special)
Chai Masala is a fragrant blend of spices used to enhance the flavor of traditional Indian tea (chai). This special mix typically includes cardamomΒ , black cardamom , small cardamom , cinnamon, cloves, ginger, black pepper, and nutmeg, offering a warm and aromatic taste. It not only adds depth to tea but also provides health benefits such as improved digestion, boosted immunity, and enhanced metabolism. Perfect for chilly mornings or relaxing evenings, a cup of chai made with special masala is a comforting treat for the senses.
Black Salt Super Fine
Black Salt Super Fine (Kala Namak) is a finely ground, dark pinkish-gray salt known for its distinctive sulfurous aroma and umami-rich flavor. Commonly used in juice and lemonade (shikanji) , it enhances the taste of chaats, chutneys, and raitas. Rich in minerals, it is also popular in Ayurvedic practices for its digestive benefits.
Black Salt Powder
Black Salt Powder (Kala Namak) is a mineral-rich salt with a tangy, umami flavor and a distinct sulfur aroma. Used everywhereβfrom Indian kitchens to global vegan recipesβit enhances dishes like chaat, raitas, and tofu scrambles. Also known for aiding digestion and relieving bloating.
Atulniya Namak Powder – Rock Salt
₹54.00 – ₹103.50Price range: ₹54.00 through ₹103.50Atulniya Namak Powder is a premium-quality salt powder known for its fine texture and purity. Ideal for everyday cooking, it enhances the flavor of dishes while maintaining the perfect balance of taste and nutrition. Suitable for a variety of culinary applications, Atulniya Namak Powder ensures consistent seasoning and a delightful dining experience. Aslo known as Sendha Namak , Himalyan Pink Rock Salt , Lahori Namak .
Can be used during fasting (vrat)
Atulniya Namak Super Fine – Rock Salt
₹45.00 – ₹93.75Price range: ₹45.00 through ₹93.75Atulniya Namak Super Fine is a premium-quality salt known for its ultra-fine texture and purity. Ideal for cooking, seasoning, and food preservation, it enhances the flavor of dishes while maintaining high standards of hygiene and quality. Perfect for households and professional kitchens alike. Aslo known as Sendha Namak , Himalyan Pink Rock Salt , Lahori Namak .
Can be used during fasting (vrat)
