Filter by price
Showing 13–24 of 49 resultsSorted by latest
Raita Masala (Hing)
Raita Masala (Hing) is a flavorful spice blend used to enhance the taste of raita, a yogurt-based side dish in Indian cuisine. Infused with hing (asafoetida), this masala adds a unique pungent aroma and digestive benefits. It typically contains a mix of salt ( black & white ) , cumin seedsΒ , coriander seedsΒ , black pepperΒ , dry mangoΒ ,hing species condimentsΒ & flavours . Perfect for seasoning raita, buttermilk, salads, and chaats, Raita Masala (Hing) elevates everyday dishes with its rich taste and digestive properties.
Bombay Masala Chana
Crispy and spicy Bombay Masala Chana, coated with a flavorful blend of spices for a bold taste. Rich in protein and fiber, it is a healthy and satisfying snack option. Made in edible Oil .
Usage: Enjoy as a crunchy snack, pair with tea or beverages, or mix with other roasted snacks for an extra kick of flavor.
Bombay Hing Chana
Crunchy and flavorful Bombay Hing Chana, infused with the rich aroma of hing (asafoetida) for a unique taste. High in protein and fiber, it makes for a tasty and nutritious snack. Made in light Olive Oil .
Usage: Enjoy as a spicy snack, pair with tea or beverages, or mix with other roasted snacks for a flavorful combination.
Roasted Chana Dal Spilt
Roasted Chana Dal Split, also known as Bengal Gram Split, is a popular ingredient in Indian cuisine. Its is use for making Sauce (chatni ) . It is made by roasting and splitting whole chana dal (Bengal gram), resulting in a crunchy, nutty-flavored legume. It is widely used in chutneys, spice blends (like chutney powders and sambar powder), and snacks. Rich in protein, fiber, and essential nutrients, roasted chana dal is a healthy and versatile ingredient that enhances both taste and nutrition in various dishes.
Kheel Chana
Light and crispy sweet Kheel Chana, a nutritious and protein-rich snack with a mild, roasted flavor. Naturally low in calories and high in fiber, making it a healthy choice for any time of the day.
Usage: Enjoy as a light snack, mix with spices for added taste, or use in traditional recipes and namkeen blends.
Chana Sattu
₹57.60 – ₹112.50Price range: ₹57.60 through ₹112.50Chana Sattu is a protein-rich flour made from roasted chana of premium quality (Bigger Size) known for boosting energy and improving digestion. Itβs great for skin, hair, teeth, and bones, and is helpful in diabetes and blood pressure control. Enjoy this natural, healthy ingredient in drinks or recipes for daily wellness!
Chai Masala (Ginger)
Chai Masala with ginger is a popular Indian spiced tea blend that enhances the flavor and health benefits of traditional chai. Ginger (Adrak) adds a warm, slightly spicy kick to the tea, complementing other spices like ginger powder , black pepper , nutmug ,Β cinnamon, and cloves. It is known for its digestive properties, immune-boosting effects, and ability to soothe sore throats. Ginger chai is especially popular during cold weather for its comforting and invigorating qualities.
Chai Masala (Laung)
Chai Masala is a blend of aromatic spices used to enhance the flavor and health benefits of tea. One key ingredient in this mix is Laung (Clove), ginger powder , black pepper , clove black , cinnamon , black cardamom , nutmeg . Cloves are known for their medicinal properties, including aiding digestion, boosting immunity, and providing relief from colds and coughs. When added to chai, laung not only enhances its taste but also contributes to its soothing and therapeutic effects.
Chai Masala (Dalchini)
Chai Masala is a blend of aromatic spices used to enhance the flavor and health benefits of traditional Indian tea. One of its key ingredients is Dalchini (Cinnamon),ginger powder , black pepperΒ ,cinnamon , clove blackΒ , cardamom , nutmeg . Cinnamon is known for its antioxidant, anti-inflammatory, and digestive properties. It helps regulate blood sugar levels and boosts immunity. When combined with other spices like cardamom, ginger, cloves, and black pepper, Dalchini enhances the taste and therapeutic effects of Masala Chai, making it a popular and comforting beverage worldwide.
Chai Masala (Badi Elachi)
Chai Masala is a blend of aromatic spices used to enhance the flavor of tea. One of its key ingredients is Badi Elaichi (Black Cardamom), which adds a smoky, earthy depth to the tea. Unlike Green Cardamom, Badi Elaichi has a strong, bold flavor with hints of camphor and resin. It is often combined with spices like blackΒ cardamom , cinnamon , cloves, ginger powder , and black pepper to create a warm and invigorating chai experience. Apart from its rich taste, Badi Elaichi is known for its digestive and respiratory health benefits.
Chai Masala (Choti Elaichi)
Chai Masala is a blend of aromatic spices used to enhance the flavor of tea, commonly known as Masala Chai. One of the key ingredients in this spice mix is Choti Elaichi (Green Cardamom) are Ginger Powder , Black Pepper , Small Cardamon CinnamonΒ , clove , blackΒ , nutmeg . It is also known for its digestive benefits, ability to relieve bloating, and antioxidant properties. Choti Elaichi is often used along with cinnamon, cloves, ginger, and black pepper to create a balanced and warming chai masala.
Chai Masala (Special)
Chai Masala is a fragrant blend of spices used to enhance the flavor of traditional Indian tea (chai). This special mix typically includes cardamomΒ , black cardamom , small cardamom , cinnamon, cloves, ginger, black pepper, and nutmeg, offering a warm and aromatic taste. It not only adds depth to tea but also provides health benefits such as improved digestion, boosted immunity, and enhanced metabolism. Perfect for chilly mornings or relaxing evenings, a cup of chai made with special masala is a comforting treat for the senses.
