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Raita Masala (Hing)
Raita Masala (Hing) is a flavorful spice blend used to enhance the taste of raita, a yogurt-based side dish in Indian cuisine. Infused with hing (asafoetida), this masala adds a unique pungent aroma and digestive benefits. It typically contains a mix of salt ( black & white ) , cumin seedsΒ , coriander seedsΒ , black pepperΒ , dry mangoΒ ,hing species condimentsΒ & flavours . Perfect for seasoning raita, buttermilk, salads, and chaats, Raita Masala (Hing) elevates everyday dishes with its rich taste and digestive properties.
Bombay Masala Chana
Crispy and spicy Bombay Masala Chana, coated with a flavorful blend of spices for a bold taste. Rich in protein and fiber, it is a healthy and satisfying snack option. Made in edible Oil .
Usage: Enjoy as a crunchy snack, pair with tea or beverages, or mix with other roasted snacks for an extra kick of flavor.
Bombay Hing Chana
Crunchy and flavorful Bombay Hing Chana, infused with the rich aroma of hing (asafoetida) for a unique taste. High in protein and fiber, it makes for a tasty and nutritious snack. Made in light Olive Oil .
Usage: Enjoy as a spicy snack, pair with tea or beverages, or mix with other roasted snacks for a flavorful combination.
Roasted Chana Black Hing Masala
Crunchy and flavorful roasted black chana with skin, infused with aromatic hing (asafoetida) and a blend of spices for a delicious taste. Packed with protein and fiber, it makes for a healthy and satisfying snack.
Usage: Enjoy as a spicy snack, pair with tea or beverages, or mix with other roasted snacks for an extra burst of flavor.
Protein Crackers
₹75.60 – ₹208.80Price range: ₹75.60 through ₹208.80Crispy and nutritious protein crackers, made with high-protein ingredients for a healthy and satisfying snack. Rich in fiber and essential nutrients, they provide long-lasting energy and support a balanced diet. Made from soya Beans .
Usage: Enjoy as a standalone snack, pair with dips and spreads, or add to salads and soups for extra crunch.
Roasted Chana Dal Spilt
Roasted Chana Dal Split, also known as Bengal Gram Split, is a popular ingredient in Indian cuisine. Its is use for making Sauce (chatni ) . It is made by roasting and splitting whole chana dal (Bengal gram), resulting in a crunchy, nutty-flavored legume. It is widely used in chutneys, spice blends (like chutney powders and sambar powder), and snacks. Rich in protein, fiber, and essential nutrients, roasted chana dal is a healthy and versatile ingredient that enhances both taste and nutrition in various dishes.
Kheel Chana
Light and crispy sweet Kheel Chana, a nutritious and protein-rich snack with a mild, roasted flavor. Naturally low in calories and high in fiber, making it a healthy choice for any time of the day.
Usage: Enjoy as a light snack, mix with spices for added taste, or use in traditional recipes and namkeen blends.
Chana Sattu
₹57.60 – ₹112.50Price range: ₹57.60 through ₹112.50Chana Sattu is a protein-rich flour made from roasted chana of premium quality (Bigger Size) known for boosting energy and improving digestion. Itβs great for skin, hair, teeth, and bones, and is helpful in diabetes and blood pressure control. Enjoy this natural, healthy ingredient in drinks or recipes for daily wellness!
Panko Bread Crumbs
₹45.00 – ₹86.40Price range: ₹45.00 through ₹86.40Panko bread crumbs are a type of flaky, light, and crispy breadcrumb originating from Japanese cuisine. Unlike traditional bread crumbs, panko is made from crustless white bread that is processed into airy flakes and then dried. This unique texture allows panko to create a lighter, crunchier coating for fried or baked foods, making it popular in dishes like tonkatsu, tempura, and breaded cutlets.
Due to its crispiness and ability to stay crunchy longer, panko is widely used in both Asian and Western cooking. It absorbs less oil during frying, making it a preferred choice for healthier and crispier results. Panko is available in plain or seasoned varieties and is commonly used in recipes that require a crunchy topping or coating.
Raw Sunflower Seeds
₹90.00 – ₹171.00Price range: ₹90.00 through ₹171.00Sunflower seeds come from the sunflower plant and are known for their nutritional value. They are rich in healthy fats, protein, fiber, vitamin E, and minerals like magnesium and selenium. These seeds are commonly eaten raw or roasted as a snack, and are also used in salads, cereals, and baking. Sunflower seeds support heart health, boost energy, and are a tasty addition to a healthy diet.
Chai Masala (Ginger)
Chai Masala with ginger is a popular Indian spiced tea blend that enhances the flavor and health benefits of traditional chai. Ginger (Adrak) adds a warm, slightly spicy kick to the tea, complementing other spices like ginger powder , black pepper , nutmug ,Β cinnamon, and cloves. It is known for its digestive properties, immune-boosting effects, and ability to soothe sore throats. Ginger chai is especially popular during cold weather for its comforting and invigorating qualities.
Chai Masala (Laung)
Chai Masala is a blend of aromatic spices used to enhance the flavor and health benefits of tea. One key ingredient in this mix is Laung (Clove), ginger powder , black pepper , clove black , cinnamon , black cardamom , nutmeg . Cloves are known for their medicinal properties, including aiding digestion, boosting immunity, and providing relief from colds and coughs. When added to chai, laung not only enhances its taste but also contributes to its soothing and therapeutic effects.
