Filter by price
Showing 1–12 of 29 results
Barley Sattu
Barley Sattu is a wholesome flour made from roasted barley, rich in fiber and essential nutrients. It aids digestion, supports healthy skin, hair, teeth, and bones, and helps manage diabetes and blood pressure. Add Barley Sattu to your diet for a natural boost to your overall health!
Black Pepper Powder
Black Pepper Powder is a finely ground spice made from dried black pepper corns. It adds a pungent, spicy flavor to dishes and enhances digestion. Rich in piperine, it boosts metabolism and nutrient absorption. Widely used in cooking, it also has antioxidant properties.
Black Raisins
Naturally sweet and sun-dried, black raisins are rich in antioxidants, fiber, and essential nutrients. They offer a deep, fruity flavor and a soft, chewy texture, making them a perfect healthy snack or ingredient for various recipes.
Usage: Enjoy as a snack, mix into cereals and yogurt, use in baking and desserts, or add to savory dishes like salads and rice for a natural sweetness.
Bombay Hing Chana
Crunchy and flavorful Bombay Hing Chana, infused with the rich aroma of hing (asafoetida) for a unique taste. High in protein and fiber, it makes for a tasty and nutritious snack. Made in light Olive Oil .
Usage: Enjoy as a spicy snack, pair with tea or beverages, or mix with other roasted snacks for a flavorful combination.
Bombay Masala Chana
Crispy and spicy Bombay Masala Chana, coated with a flavorful blend of spices for a bold taste. Rich in protein and fiber, it is a healthy and satisfying snack option. Made in edible Oil .
Usage: Enjoy as a crunchy snack, pair with tea or beverages, or mix with other roasted snacks for an extra kick of flavor.
Chaat Masala
Chaat Masala is a tangy and spicy Indian spice blend used to enhance the flavor of various snacks and street foods. It typically contains ingredients like dry mango powder (amchur), salt ( black & white ) , cumin seeds , coriander , black pepper , and chili powder, giving it a unique balance of sour, salty, and spicy flavors. Chaat Masala is commonly sprinkled on fruits, salads, chaats, and fried snacks to add a zesty kick.
Chai Masala (Laung)
Chai Masala is a blend of aromatic spices used to enhance the flavor and health benefits of tea. One key ingredient in this mix is Laung (Clove), ginger powder , black pepper , clove black , cinnamon , black cardamom , nutmeg . Cloves are known for their medicinal properties, including aiding digestion, boosting immunity, and providing relief from colds and coughs. When added to chai, laung not only enhances its taste but also contributes to its soothing and therapeutic effects.
Chai Masala (Badi Elachi)
Chai Masala is a blend of aromatic spices used to enhance the flavor of tea. One of its key ingredients is Badi Elaichi (Black Cardamom), which adds a smoky, earthy depth to the tea. Unlike Green Cardamom, Badi Elaichi has a strong, bold flavor with hints of camphor and resin. It is often combined with spices like black cardamom , cinnamon , cloves, ginger powder , and black pepper to create a warm and invigorating chai experience. Apart from its rich taste, Badi Elaichi is known for its digestive and respiratory health benefits.
Chai Masala (Choti Elaichi)
Chai Masala is a blend of aromatic spices used to enhance the flavor of tea, commonly known as Masala Chai. One of the key ingredients in this spice mix is Choti Elaichi (Green Cardamom) are Ginger Powder , Black Pepper , Small Cardamon Cinnamon , clove , black , nutmeg . It is also known for its digestive benefits, ability to relieve bloating, and antioxidant properties. Choti Elaichi is often used along with cinnamon, cloves, ginger, and black pepper to create a balanced and warming chai masala.
Chai Masala (Dalchini)
Chai Masala is a blend of aromatic spices used to enhance the flavor and health benefits of traditional Indian tea. One of its key ingredients is Dalchini (Cinnamon),ginger powder , black pepper ,cinnamon , clove black , cardamom , nutmeg . Cinnamon is known for its antioxidant, anti-inflammatory, and digestive properties. It helps regulate blood sugar levels and boosts immunity. When combined with other spices like cardamom, ginger, cloves, and black pepper, Dalchini enhances the taste and therapeutic effects of Masala Chai, making it a popular and comforting beverage worldwide.
Chai Masala (Ginger)
Chai Masala with ginger is a popular Indian spiced tea blend that enhances the flavor and health benefits of traditional chai. Ginger (Adrak) adds a warm, slightly spicy kick to the tea, complementing other spices like ginger powder , black pepper , nutmug , cinnamon, and cloves. It is known for its digestive properties, immune-boosting effects, and ability to soothe sore throats. Ginger chai is especially popular during cold weather for its comforting and invigorating qualities.
Chai Masala (Special)
Chai Masala is a fragrant blend of spices used to enhance the flavor of traditional Indian tea (chai). This special mix typically includes cardamom , black cardamom , small cardamom , cinnamon, cloves, ginger, black pepper, and nutmeg, offering a warm and aromatic taste. It not only adds depth to tea but also provides health benefits such as improved digestion, boosted immunity, and enhanced metabolism. Perfect for chilly mornings or relaxing evenings, a cup of chai made with special masala is a comforting treat for the senses.