Roasted Chana Dal Spilt

Roasted Chana Dal Split, also known as Bengal Gram Split, is a popular ingredient in Indian cuisine. Its is use for making Sauce (chatni ) . It is made by roasting and splitting whole chana dal (Bengal gram), resulting in a crunchy, nutty-flavored legume. It is widely used in chutneys, spice blends (like chutney powders and sambar powder), and snacks. Rich in protein, fiber, and essential nutrients, roasted chana dal is a healthy and versatile ingredient that enhances both taste and nutrition in various dishes.